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Cookery

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Cookery

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Continental Confectionary, Bachman, Walter (ed)
1 Bachman, Walter (ed) Continental Confectionary
London Maclaren & Sons 1955 First English Hardback Very Good- 
This is a heavy item and will require extra shipping for international orders.; Dk red boards; a little marked; very slight wear to lower corners; binding tight; gilt titling + decoration a trifle dull, but very legible. B/w illustrations. ; 4to (7" x 10"); 350 pages 
Price: 40.00 GBP
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A Friend in Need. English-Tamil Cookery Book, Committee, The Ladies
2 Committee, The Ladies A Friend in Need. English-Tamil Cookery Book
Madras F. I. N. S. Womens Workshop. Madras 1950 Hardback Poor 
Publisher's pictorial boards, 1938 second edition, lacks spine, boards darkened, marked & edgeworn, internally clean, recipes printed in English with facing Tamil script, adverts at rear, binding firm, reading copy only. ; 5.5" x 8"; 332 pages 
Price: 25.00 GBP
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English Bread and Yeast Cookery, David, Elizabeth & Wendy Jones
3 David, Elizabeth & Wendy Jones English Bread and Yeast Cookery
London Allen Lane 1977 0713910267 / 9780713910261 First Edition Hardback Very Good in Very Good dust jacket 
Publisher's hardback in pictorial dust jacket, dj spine slightly faded with slight wear to extremities, top edge dusty, numerous in-text illustrations, illustrated plates, no ownership names, internally clean. ; 8.74 X 5.91 X 2.28 inches; 591 pages 
Price: 15.00 GBP
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True Provencal and Nicoise Cooking, Escudier, Jean-Noel &  Peta Fuller
4 Escudier, Jean-Noel & Peta Fuller True Provencal and Nicoise Cooking
London Macmillan 1971 0333111060 / 9780333111062 Hardback Very Good- in Very Good- dust jacket 
Publisher's hardback in pictorial dust jacket, dj slightly edgeworn, fore-edge a little marked, no ownership names, b&w illustrations, binding firm. ; 8.50 X 5.59 X 1.26 inches; 240 pages 
Price: 6.50 GBP
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5 Geo. Nelson Dale & Co. Ltd. About Gelatine and its Uses
Warwick Geo. Nelson Dale & Co. Ltd.Geo. Nelson Dale & Co. Ltd. ca 1930 Paperback Very Good 
Stapled booklet - stapling clean and intact. Plain buff thin card wrappers; a trifle marked. Delicious recipes for soups, fish, meat, sweets and salads employing Nelson's gelatine prducts. The booklet is undated, but the absence of any reference to rationing or shortages suggests that it's pre-war, possibly the 1930s, rather than wartime or post-war.; 8vo (5 1/2" x 8 1/2"); 16 pages 
Price: 15.00 GBP
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Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers, Lower, Ernest
6 Lower, Ernest Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers
Lausanne Libraire F. Rouge 1950 Hardback Poor 
Plain, off-white wrappers; somewhat marked; binding very fragile, but all present, and none loose. B/w illustrations.French text. ; 8vo (6" x 8"); 362 pages 
Price: 30.00 GBP
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A Complete System of Modern Cookery and Family Economy  containing Directions for Purchasing, Keeping and Dressing all kinds of Butcher's Meat, Fish, Poultry and Game. and a Copious Collection of Receipts, Murray, Alexander
7 Murray, Alexander A Complete System of Modern Cookery and Family Economy containing Directions for Purchasing, Keeping and Dressing all kinds of Butcher's Meat, Fish, Poultry and Game. and a Copious Collection of Receipts
Glasgow Glasgow; Cameron & Ferguson, undated, c.1850, (ii),567,viii pp, frontispiece and 1850 Hardback Fair 
Publisher's original printed & pictorial orange boards, n.d. [c. 1840], 567, viii pp., title on front board: 'Every Housekeeper's Book: Plain, Practical, Economical and Easily Understood Family Cookery,' wear to spine ends & edges, boards edgeworn & darkened, inner hinges split, scattered foxing & staining, frontis and seven additional plates (lacks one plate, probably binder's error), text generally clean, binding firm. ; 5" x 8"; 567 pages 
Price: 150.00 GBP
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8 Niclaus, J. (ed) La Cuisiniere de la Campagne et de la Ville, ou Nouvelle Cuisine Economique
Paris Libraire Agricole de la Maison Rustique 1901 87th Hardback Good+ 
This is a heavy item and will require extra shipping for international orders. ; Illustrated off-white boards; somewhat worn and marked; a little browned; backstrip worn - wear to head of spine repaired with cloth tape - but binding intact. B/w illustrations. French text.; 8vo (4 1/2" x 7"); 784 pages 
Price: 18.00 GBP
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La Technique  The Fundamental Techniques of Cooking : an Illustrated Guide, Pepin, Jacques &  Leon Perer
9 Pepin, Jacques & Leon Perer La Technique The Fundamental Techniques of Cooking : an Illustrated Guide
London Papermac 1982 0333334892 / 9780333334898 Paperback Good+ 
Publisher's large stiff card wraps, stain to spine, covers slightly edgeworn, contains over 1,500 b&w explanatory photographs demonstrating more thn 150 basic procedures, binding firm. ; 11.30 X 8.40 X 1.20 inches; 470 pages 
Price: 15.00 GBP
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10 Shewell-Cooper W E Shewell-Cooper's Guide to Salads and Herbs
London English Universities Press 1952 Paperback 
4to, 64pp. Vg. Blue cloth spine; illustrated paper wrappers; light wear; slightly marked. Pp lightly spotted. B/w photos and illustrations. 
Price: 15.00 GBP
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