Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers

By: Lower, Ernest

Price: £30.00

Quantity: 1 available


Plain, off-white wrappers; somewhat marked; binding very fragile, but all present, and none loose. B/w illustrations.French text. ; 8vo (6" x 8"); 362 pages

Title: Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers

Author Name: Lower, Ernest

Categories: Cookery,

Publisher: Lausanne, Libraire F. Rouge: 1950

Binding: Hardback

Book Condition: Poor

Seller ID: 26060

Keywords: cookery cooking haut cuisine,