Category: Cookery

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Image for A New System of Domestic Cookery 1810

A New System of Domestic Cookery 1810

By: 1810, A Lady

Price: £125.00

Publisher: London, John Murray in 1810: 1824

Edition: New Edition

Seller ID: 30316


Contemporary half calf over marbled boards, raised bands to spine with gilt panels and lettering, marbled endpapers, new edition corrected published 1824, subtitled: 'formed upon principles of economy and adapted to the use of private families,' liv, 449, (5) pp., boards & edges rubbed, frontis engraving and nine additional engraved plates, scattered foxing, also affecting plates, one section loose, publisher's adverts at rear, binding firm. ; 4" x 6.5"; 449 pag... View more info

Image for Directions for Assembling and Operationg Valor-Perfection Oil Cooking Stoves

Directions for Assembling and Operationg Valor-Perfection Oil Cooking Stoves

By: Anglo-American Oil Company

Price: £15.00

Publisher: Anglo-American Oil Company: ca 1950

Seller ID: 30462


Stapled booklet - stapling clean and intact, but fragile. Illustrated white paper wrappers; a trifle marked and worn. Fascinating slice of mid 20th-century technical instruction. ; 8vo (5" x 7"); 11 pages View more info

Image for Cookery Book : Original autograph recipe book, circa 1890's

Cookery Book : Original autograph recipe book, circa 1890's

By: Anonymous

Price: £60.00

Publisher: 1890

Seller ID: 31403


Quarter brown cloth with colour pictorial onlay to front board, measuring 11cm x 15cm, circa 1890's, unpaginated, approx. 120 pp., covers slightly rubbed, original autograph recipe book, recipes include: marmalade of pears, strawberry custard, steffado or Spanish stew, American cakes called cookies, Sicilian pudding, etc., also household remedies including: lotion against baldness, a good hair wash, etc., including numerous newspaper recipe clippings pasted in, binding f... View more info

Image for Continental Confectionary

Continental Confectionary

By: Bachman, Walter (ed)

Price: £40.00

Publisher: London, Maclaren & Sons: 1955

Edition: First English

Seller ID: 25019


This is a heavy item and will require extra shipping for international orders.; Dk red boards; a little marked; very slight wear to lower corners; binding tight; gilt titling + decoration a trifle dull, but very legible. B/w illustrations. ; 4to (7" x 10"); 350 pages View more info

Image for THE PENLEE RECIPE BOOK  A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines

THE PENLEE RECIPE BOOK A Comprehensive Cookery Book Containing 490 Approved Recipes on Food Reform Lines

By: Barnett, Annie A.

Price: £8.50

Publisher: G. Bell and Sons Ltd: 1928

Edition: Ninth Printing

Seller ID: 30510


Green cloth backed boards, titling and rules stamped in black, moderate age-toning to the boards, stains to the upper board corners bumped and rubbed. Spine sunned and rubbed to head and tail, tanned fore edges, ownership signature to the prelim, pages tanned, some cooking spills to pages 43-45 and 78-81. ; 232 pages View more info

About Gelatine and its Uses

By: Geo. Nelson Dale & Co. Ltd.

Price: £15.00

Publisher: Warwick, Geo. Nelson Dale & Co. Ltd.Geo. Nelson Dale & Co. Ltd.: ca 1930

Seller ID: 21263


Stapled booklet - stapling clean and intact. Plain buff thin card wrappers; a trifle marked. Delicious recipes for soups, fish, meat, sweets and salads employing Nelson's gelatine prducts. The booklet is undated, but the absence of any reference to rationing or shortages suggests that it's pre-war, possibly the 1930s, rather than wartime or post-war.; 8vo (5 1/2" x 8 1/2"); 16 pages View more info

Image for Le Caprice

Le Caprice

By: Gill, A. A. & Mark Hix & Henry Bourne

Price: £7.00

Publisher: Hodder & Stoughton: 1999

Seller ID: 30498


This is a heavy item and will require extra shipping. ; Black glossy pictorial dj, displays moderate shelfwear, unclipped, black cloth backed boards with gilt titling to the spine, rubbing to the extremities, profusely illustrated in colour, binding tight. ; 10 X 8.03 X 0.87 inches; 208 pages View more info

Image for Good Soups - A Culinary Anthology Of 250 Recipes

Good Soups - A Culinary Anthology Of 250 Recipes

By: Heath, Ambrose

Price: £20.00

Publisher: London, Faber & Faber: 1935

Edition: First Edition

Seller ID: 30311


Publisher's original pictorial boards, spine & board edges darkened, owner's name to front endpaper, internally clean, illustrated title page, binding firm. ; 5" x 7.5"; 126 pages View more info

Image for Simple Salads and Salad Dressings

Simple Salads and Salad Dressings

By: Heath, Ambrose

Price: £15.00

Publisher: London, Faber and Faber Limited: 1944

Edition: First Edition

Seller ID: 30313


Publisher's original green cloth in dust wrapper, dj torn & spotted, cloth clean, internally clean, no ownership names, 200 recipes suitable as main courses of wartime meals. ; 5" x 7.5"; 72 pages View more info

Image for Charleston Receipts America's Oldest Junior League Cookbook in Print

Charleston Receipts America's Oldest Junior League Cookbook in Print

By: Junior League of Charleston & Inc The Junior League of Charleston & T H Huguenin & A J Stoney & Favorite Recipes Press & Recipes Press Favorite

Price: £10.00

Publisher: The Junior League of Charleston Inc.: 1994

Seller ID: 30495


Ring bound into green & cream pictorial laminated boards, lightly worn to the extremities and a little age toned, dark green titling to spine, pages a little age-toned yet text and illustrations remain sharp, binding tight.; 9.10 X 7.40 X 1.40 inches; 376 pages View more info

Image for The Balkan cookbook

The Balkan cookbook

By: Kramarz, Inge

Price: £12.00

Publisher: Crown Publishers: 1972

Seller ID: 30334


Hardback, dustjacket, no ownership name, pages unmarked. ; International cook book series; 8.20 X 5.70 X 1.20 inches; 352 pages View more info

Image for Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers

Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers

By: Lower, Ernest

Price: £30.00

Publisher: Lausanne, Libraire F. Rouge: 1950

Seller ID: 26060


Plain, off-white wrappers; somewhat marked; binding very fragile, but all present, and none loose. B/w illustrations.French text. ; 8vo (6" x 8"); 362 pages View more info

Image for Entrées à la Mode ... Eighth edition

Entrées à la Mode ... Eighth edition

By: Mrs De Salis

Price: £6.00

Publisher: London, Longmans, Green and Co.: 1892

Edition: Eighth Edition

Seller ID: 32969


Publisher's original quarter green cloth over printed boards, 1892 printing, boards marked & edgeworn, internally clean, no ownership names. ; 5" x 7"; 95 pages View more info

Image for TRADITIONAL BRITISH COOKERY.

TRADITIONAL BRITISH COOKERY.

By: Pearse, Maggie Malpas.

Price: £10.00

Publisher: David and Charles: 1972

Seller ID: 30326


Hardback, dustjacket, no ownership name, pages unmarked. ; 10.08 X 7.80 X 1.10 inches View more info

Image for The King of Fruits  160 Apple Recipes Compliments of The Northumberland and Durham Apple Growers' Association

The King of Fruits 160 Apple Recipes Compliments of The Northumberland and Durham Apple Growers' Association

By: The Northumberland and Durham Apple Growers' Association ; L. Gertrude MacKay

Price: £15.00

Publisher: Acton Publishing Company Ltd.:

Seller ID: 30500


Slim volume staple bound into green pictorial card wraps, uneven age toning and some creasing to the extremities, internally pages toned, yet text remains sharp, map to the back cover, binding tight. ; 8vo 8" - 9" tall; 39 pages View more info