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Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers, Lower, Ernest

Author Name    Lower, Ernest

Title   Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers

Binding   Hardback

Book Condition   Poor

Publisher   Lausanne Libraire F. Rouge 1950

Seller ID   26060

Plain, off-white wrappers; somewhat marked; binding very fragile, but all present, and none loose. B/w illustrations.French text. ; 8vo (6" x 8"); 362 pages

Price = 30.00 GBP



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