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Le Guide du Gourmet a Table : Or, a Practical Guide for Diners and Epicures, By an Experienced 'Maitre d'Hotel'

Title   Le Guide du Gourmet a Table : Or, a Practical Guide for Diners and Epicures, By an Experienced 'Maitre d'Hotel'

Binding   Hardback

Book Condition   Good+

Publisher   London Simpkin, Marshall, Hamilton, Kent & Co. Ltd.

Seller ID   30947

Publisher's original gilt-lettered cloth with pictorial onlay to front boards, all edges gilt, n.d. [c. 1905], new edition, augmented, boards slightly marked & darkened, ink owner's name to front endpaper, leaves age-darkened, adverts at rear, text in French language only. ; 4" x 6.5"; 292 pages

Price = 35.00 GBP



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