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The Closet of Sir Kenelm Digby Knight Opened

By: Digby, Kenelm and edited by Anne Macdonell

Price: £25.00

Publisher: London, Philip Lee Warner: 1910

Seller ID: 35943

Condition: Very Good

Blind-stamped brown cloth with gilt lettering to spine, top edge gilt, scattered foxing, cloth very clean, no ownership marks, frontis portrait, numerous recipes. ; 8vo; 291 pages
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About Gelatine and its Uses

By: Geo. Nelson Dale & Co. Ltd.

Price: £5.00

Publisher: Warwick, Geo. Nelson Dale & Co. Ltd.Geo. Nelson Dale & Co. Ltd.: ca 1930

Seller ID: 21263

Condition: Very Good

Stapled booklet - stapling clean and intact. Plain buff thin card wrappers; a trifle marked. Delicious recipes for soups, fish, meat, sweets and salads employing Nelson's gelatine prducts. The booklet is undated, but the absence of any reference to rationing or shortages suggests that it's pre-war, possibly the 1930s, rather than wartime or post-war.; 8vo (5 1/2" x 8 1/2"); 16 pages
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Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers

By: Lower, Ernest

Price: £30.00

Publisher: Lausanne, Libraire F. Rouge: 1950

Seller ID: 26060

Condition: Poor

Plain, off-white wrappers; somewhat marked; binding very fragile, but all present, and none loose. B/w illustrations.French text. ; 8vo (6" x 8"); 362 pages
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Category: Cookery

The Closet of Sir Kenelm Digby Knight Opened

About Gelatine and its Uses

Manuel de Cuisine pour Hoteliers, Restaurateurs et Cuisiniers

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